Beta-Carotene is primarily found in which type of food?

Beta-Carotene is a pigment that gives many fruits and vegetables their vibrant orange and yellow colors, and it is an important antioxidant that the body can convert into vitamin A. Foods rich in beta-carotene include carrots, sweet potatoes, pumpkins, and various leafy greens, which are part of the fruits and vegetables category. These foods not only provide beta-carotene but are also important sources of other vitamins, minerals, and fiber.

In contrast, meat, dairy, and grains are not significant sources of beta-carotene. While some dairy products may contain small amounts of carotenoids if derived from animals that consume them, they are not primary sources. Likewise, most grains do not contain beta-carotene, focusing instead on carbohydrates, proteins, and some vitamins and minerals. Hence, the most accurate answer is that beta-carotene is primarily found in fruits and vegetables.